Traditional specialty specialty that lasts more than 1,500 years of Hawaii

Posted By on January 15, 2018

Traditional specialty specialty that lasts more than 1,500 years of Hawaii

The food looked strange and sometimes not attractive, but why so long in the lives of people in Hawaii? Poi – a specialty food that is extremely sacred in the lives of the people of Hawaii should be indispensable in traditional meals. Poi’s specialty is a very old dish and has its origins in the first people who arrived in Hawaii around 400 AD. Món đặc sản truyền thống độc đáo tồn tại hơn 1.500 năm của người Hawaii - Ảnh 1. The main ingredient of Poi is from taro. Initially, the taro will be steamed for about 2 hours to soften and then rinse, peel off the black outer shell. Then, they will pour all the potatoes into a wooden tray and then pounded taro on a taro. Món đặc sản truyền thống độc đáo tồn tại hơn 1.500 năm của người Hawaii - Ảnh 2. The process of using taro pesto is carried out continuously and evenly until the taro turns into fine flour and longan like baking powder. Then, add water on wooden trays to ease the scab and help taro longer as well as smooth. Món đặc sản truyền thống độc đáo tồn tại hơn 1.500 năm của người Hawaii - Ảnh 3. Then, put all the taro flour into a large bucket and add water, then hand stuffed with flour to mix well with water. This process also takes a lot of time until the powder mixture becomes thick like this. After filling, the taro flour became the traditional Poi dish associated with the lives of people in Hawaii from ancient to present. The look of Poi is not very attractive but its taste has been recognized by many people in Hawaii. Poi are usually fermented and can be stored for long periods without damage. Poi is slightly sweet, fat and slightly sour should be like sugar yogurt. According to the experience of Hawaii people share Poi, almost anyone new to enjoy the first time feel quite difficult to eat and no taste whatsoever. However, after tasting a few times and already familiar, you may be addicted to Poi as the Hawaiians themselves. hawai Traditionally, when you enjoy Poi, you use your fingers, maybe 1, 2 or 3 fingers dipped in Poi powder and then put on the mouth, but today to ensure hygiene, many people have changed. Use spoon, fork … instead. In addition to eating, Hawaiians use Poi as a sauce to eat with other foods. However, as in the past, Poi can appear throughout the meal of the Hawaiian people today, this dish is not so popular but for the traditional party, there is always the presence of dishes. This long life.

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